Lunch in a Loaf

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Print Recipe Lunch in a Loaf Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 50-70 minutes Servings servings MetricUS Imperial Ingredients 2*1/2 cups flour (I use half whole wheat)1 tablespoon yeast1 teaspoon salt optional1 tablespoon basil or other herbs or spices1 tablespoon sugar1/4 cup oil2/3 cup hot milk1 egg
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Zucchini Lasagna

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Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing. Thanks to Aube Giroux at pbs.org . Print Recipe Zucchini Lasagna By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! Votes: 0 Rating: 0
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