Crispy Roast Chicken with Sweet Potatoes
Five ingredients are all it takes to make this simple, family-pleasing Crispy Roast Chicken with Sweet Potatoes. (See the video to see just how simple.)
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Servings Prep Time
6servings 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Heat oven to 400ºF.
  2. Coat chicken with coating mix; place in 13×9-inch pan. Bake 30 min.
  3. Meanwhile, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.
  4. Add potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.