Stuffed French Toast
The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that’s a cinch to make.
Servings Prep Time
2servings 15minutes
Servings Prep Time
2servings 15minutes
Ingredients
Instructions
  1. Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
  2. Beat eggs, milk and sugar with fork in pie plate until blended.
  3. Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
  4. Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.