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Lunch in a Loaf

Posted on April 6, 2017 by Kevin
Print Recipe Lunch in a Loaf Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 50-70 minutes Servings servings MetricUS Imperial Ingredients 2*1/2 cups flour (I use half whole wheat)1 tablespoon yeast1 teaspoon salt optional1 tablespoon basil or other herbs or spices1 tablespoon sugar1/4 cup oil2/3 cup hot milk1 egg
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Posted in Lunch

Stuffed French Toast

Posted on April 6, 2017 by Kevin
Print Recipe Stuffed French Toast The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Servings servings MetricUS Imperial Ingredients 4 slices cinnamon-raisin bread1/4 cup PHILADELPHIA Cream Cheese
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Posted in Breakfasts

Kung Pao Chicken

Posted on March 21, 2017 by Kevin
I get tired of the Americanized, not spicy Kung Pao Chicken that supposed Chinese restaurants serve. They substitute sweet bell peppers for the super spicy dried red chilies that are supposed to be there. Unfortunately, there’s more fake Chinese food around here than authentic. This recipe is the real deal. Thanks to Alice Currah at
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Posted in Dinner

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