Name: Stuffed French Toast
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices cinnamon-raisin bread; 1/4 cup PHILADELPHIA Cream Cheese Spread; 8 slices OSCAR MAYER Deli Fresh Honey Ham; 2 eggs; 2 Tbsp. milk; 2 tsp. sugar; 2 Tbsp. maple-flavored or pancake syrup

Stuffed French Toast

The savory ham and cheese mixture oozes out from between the sweetly dipped bread slices. A truly special French toast that's a cinch to make.

Prep Time

15 minutes

Servings

servings

Ingredients

4 slices cinnamon-raisin bread
1/4 cup PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Honey Ham
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple-flavored or pancake syrup

Prep Time

15 minutes

Servings

servings

Ingredients

4 slices cinnamon-raisin bread
1/4 cup PHILADELPHIA Cream Cheese Spread
8 slices OSCAR MAYER Deli Fresh Honey Ham
2 eggs
2 Tbsp. milk
2 tsp. sugar
2 Tbsp. maple-flavored or pancake syrup

Instructions

Spread bread slices with cream cheese spread; fill with ham to make 2 sandwiches. Lightly press edges together to seal.
Beat eggs, milk and sugar with fork in pie plate until blended.
Dip sandwiches in egg mixture, turning over to evenly moisten both sides.
Spray large nonstick skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Serve with syrup.

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