Events in April 2019

  • April 1, 2019 (2 events)

    April 1, 2019

    One of the world’s oldest leavened breads, sourdough is produced through a the process of long fermentation of the dough using lactobacilli and yeasts.  The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste.

    April 1, 2019

    Soylent Green is the original “people” food for the masses.  The Soylent Green Biscuit Co’s famous snack has been a cult classic since its inception in 1973.  People everywhere were delighted to have this affordable snack that “tastes just like grandmas.”

  • April 2, 2019 (1 event)

    April 2, 2019

    Peanut butter was considered a delicacy in the early 1900s and was only served in New York City’s finest tea rooms.  In a May 1896 article published in the Good Housekeeping magazine, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread”.  That same year, in June, the culinary magazine Table Talk, published a “peanut butter sandwich recipe”.

  • April 3, 2019 (1 event)

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    April 3, 2019

    Mousse is prepared by beating eggs or cream or both to a frothy, airy consistency and then folding the ingredients together to create a light, creamy delight.

  • April 4, 2019 (1 event)

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    April 4, 2019

    It’s National Cordon Bleu Day! Did you know that “cordon bleu” means “blue ribbon” in French? In the 1500s, the Order of the Knights of the Holy Spirit became known as “Les Cordon Bleus.” The knights used a blue ribbon to hang their talisman, and eventually the term became associated with distinction and honor. Today, we still award blue ribbons for excellence!

  • April 5, 2019 (2 events)

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    April 5, 2019

    Caramel Day is dedicated to the rich, gooey, delicious substance made with the dark alchemy of the culinary arts. It is the known as Caramel, which is in fact born out of the rather exacting process of caramelization. The process is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C (340 °F), at which point the sugar breaks down and turns into this much delectable substance with its rich golden color and iconic flavor. This is just the start of this process, the beginning of a trek to that which we think of as ‘Caramel’, that coater of Apples and binder of popcorn.

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    April 5, 2019

  • April 6, 2019 (2 events)

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    April 6, 2019

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    April 6, 2019

  • April 7, 2019 (2 events)

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    April 7, 2019

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    April 7, 2019

  • April 8, 2019 (1 event)

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    April 8, 2019

  • April 9, 2019 (1 event)

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    April 9, 2019

  • April 10, 2019 (1 event)

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    April 10, 2019

  • April 11, 2019 (1 event)

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    April 11, 2019

  • April 12, 2019 (2 events)

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    April 12, 2019

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    April 12, 2019

  • April 13, 2019 (1 event)

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    April 13, 2019

  • April 14, 2019 (1 event)

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    April 14, 2019

  • April 15, 2019 (1 event)

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    April 15, 2019

  • April 16, 2019 (3 events)

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    April 16, 2019

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    April 16, 2019

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    April 16, 2019

  • April 17, 2019 (2 events)

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    April 17, 2019

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    April 17, 2019

  • April 18, 2019 (1 event)

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    April 18, 2019

  • April 19, 2019 (1 event)

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    April 19, 2019

  • April 20, 2019 (1 event)

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    April 20, 2019

  • April 21, 2019 (1 event)

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    April 21, 2019

  • April 22, 2019 (1 event)

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    April 22, 2019

  • April 23, 2019 (2 events)

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    April 23, 2019

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    April 23, 2019

  • April 24, 2019 (1 event)

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    April 24, 2019

  • April 25, 2019 (1 event)

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    April 25, 2019

  • April 26, 2019 (1 event)

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    April 26, 2019

  • April 27, 2019 (1 event)

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    April 27, 2019

  • April 28, 2019 (1 event)

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    April 28, 2019

  • April 29, 2019 (1 event)

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    April 29, 2019

  • April 30, 2019 (2 events)

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    April 30, 2019

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    April 30, 2019