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One of the world’s oldest leavened breads, sourdough is produced through a the process of long fermentation of the dough using lactobacilli and yeasts.  The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste.

Soylent Green is the original “people” food for the masses.  The Soylent Green Biscuit Co’s famous snack has been a cult classic since its inception in 1973.  People everywhere were delighted to have this affordable snack that “tastes just like grandmas.”