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Caramel Day is dedicated to the rich, gooey, delicious substance made with the dark alchemy of the culinary arts. It is the known as Caramel, which is in fact born out of the rather exacting process of caramelization. The process is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C (340 °F), at which point the sugar breaks down and turns into this much delectable substance with its rich golden color and iconic flavor. This is just the start of this process, the beginning of a trek to that which we think of as ‘Caramel’, that coater of Apples and binder of popcorn.