Week of Mar 28th
| SunSunday | MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday |
|---|---|---|---|---|---|---|
March 28, 2021(1 event)
(-: National Black Forest Cake Day(-: National Black Forest Cake Day (- |
March 29, 2021(1 event)
(-: National Chiffon Cake Day(-: National Chiffon Cake Day (- |
March 30, 2021(1 event)
(-: National Turkey Neck Soup Day(-: National Turkey Neck Soup Day (- |
March 31, 2021(2 events)
(-: National Clam Day(-: National Clam Day (- (-: National Oysters on the Half Shell Day(-: National Oysters on the Half Shell Day (- |
April 1, 2021(2 events)
National Sourdough Bread DayNational Sourdough Bread DayApril 1, 2021 One of the world’s oldest leavened breads, sourdough is produced through a the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste. National Soylent Green DayNational Soylent Green DayApril 1, 2021 Soylent Green is the original “people” food for the masses. The Soylent Green Biscuit Co’s famous snack has been a cult classic since its inception in 1973. People everywhere were delighted to have this affordable snack that “tastes just like grandmas.” |
April 2, 2021(1 event)
National Peanut Butter and Jelly DayNational Peanut Butter and Jelly DayApril 2, 2021 Peanut butter was considered a delicacy in the early 1900s and was only served in New York City’s finest tea rooms. In a May 1896 article published in the Good Housekeeping magazine, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread”. That same year, in June, the culinary magazine Table Talk, published a “peanut butter sandwich recipe”. |
April 3, 2021(1 event)
(-: National Chocolate Mousse Day(-: National Chocolate Mousse Day (- Mousse is prepared by beating eggs or cream or both to a frothy, airy consistency and then folding the ingredients together to create a light, creamy delight. |