Pasta Primavera

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Print Recipe Pasta Primavera Summer abounds in this colorful penne pasta dish among layers of zucchini, yellow squash, onions, tofu, and carrots. It's tossed in a light olive oil dressing and topped with grated parmesan cheese. This recipe is an authentic recipe from the owners of The LunchMaster, a school lunch meal provider located in
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Zucchini Lasagna

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Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing. Thanks to Aube Giroux at pbs.org . Print Recipe Zucchini Lasagna By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! Votes: 0 Rating: 0
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Kung Pao Chicken

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I get tired of the Americanized, not spicy Kung Pao Chicken that supposed Chinese restaurants serve. They substitute sweet bell peppers for the super spicy dried red chilies that are supposed to be there. Unfortunately, there’s more fake Chinese food around here than authentic. This recipe is the real deal. Thanks to Alice Currah at
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