Pasta Primavera

Posted on by
Print Recipe Pasta Primavera Summer abounds in this colorful penne pasta dish among layers of zucchini, yellow squash, onions, tofu, and carrots. It's tossed in a light olive oil dressing and topped with grated parmesan cheese. This recipe is an authentic recipe from the owners of The LunchMaster, a school lunch meal provider located in
read more
Posted in

Greek Island Chicken Shish Kebabs

Posted on by
Print Recipe Greek Island Chicken Shish Kebabs This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used. Votes: 0 Rating: 0 You: Rate this recipe! Cuisine
read more
Posted in

Zucchini Lasagna

Posted on by
Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing. Thanks to Aube Giroux at pbs.org . Print Recipe Zucchini Lasagna By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that’s loaded with vegetables, and you won’t miss the pasta! Votes: 0 Rating: 0
read more
Posted in