National Peanut Butter and Jelly Day

Peanut butter was considered a delicacy in the early 1900s and was only served in New York City’s finest tea rooms.  In a May 1896 article published in the Good Housekeeping magazine, a recipe “urged homemakers to use a meat grinder to make peanut butter and spread the result on bread”.  That same year, in June, the culinary magazine Table Talk, published a “peanut butter sandwich recipe”.