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Kung Pao Chicken

Posted on March 21, 2017 by Kevin
I get tired of the Americanized, not spicy Kung Pao Chicken that supposed Chinese restaurants serve. They substitute sweet bell peppers for the super spicy dried red chilies that are supposed to be there. Unfortunately, there’s more fake Chinese food around here than authentic. This recipe is the real deal. Thanks to Alice Currah at
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