Lemon & Vine Pickled Shrimp & Fennel

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Print Recipe Lemon & Vine Pickled Shrimp & Fennel The acidity of this pickled shrimp and fennel is the perfect companion for the buttery crispness of Lemon & Vine appetizers. Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Greek Prep Time 5 minutes Cook Time 2 minutes Passive Time 30 minutes Servings
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Pasta Primavera

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Print Recipe Pasta Primavera Summer abounds in this colorful penne pasta dish among layers of zucchini, yellow squash, onions, tofu, and carrots. It's tossed in a light olive oil dressing and topped with grated parmesan cheese. This recipe is an authentic recipe from the owners of The LunchMaster, a school lunch meal provider located in
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Greek Island Chicken Shish Kebabs

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Print Recipe Greek Island Chicken Shish Kebabs This is a nice change from the ordinary grilled chicken. This is excellent served with pita bread, a garlicky tzatziki, and a Greek salad. Lamb can be substituted for the chicken, and many variations on vegetables can be used. Votes: 0 Rating: 0 You: Rate this recipe! Cuisine
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Lunch in a Loaf

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Print Recipe Lunch in a Loaf Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 50-70 minutes Servings servings MetricUS Imperial Ingredients 2*1/2 cups flour (I use half whole wheat)1 tablespoon yeast1 teaspoon salt optional1 tablespoon basil or other herbs or spices1 tablespoon sugar1/4 cup oil2/3 cup hot milk1 egg
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Watermelon-Mint Cooler

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Print Recipe Watermelon-Mint Cooler A tasty refreshing drink that's delicious anytime of year, but especially in the summer months. Votes: 0 Rating: 0 You: Rate this recipe! Course Drinks Prep Time 10 minutes Servings serves MetricUS Imperial Ingredients 4 cups seedless watermelon chunks about 1 pound11/2 cups lemonade1/2 cup fresh mint Course Drinks Prep Time
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