Print Recipe
White Choco-Berry Bread Pudding
A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Dessert
Prep Time 20 minutes
Cook Time 55 minutes
Servings
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 55 minutes
Servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oven to 350°F.
  2. Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  3. Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  4. Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  5. Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.
Share this Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *